BLT Chicken Salad Sandwich – Smash or Pass?

Serving: Enjoy this chicken salad on toasted bread for a hearty sandwich or use lettuce for a low-carb, fresh alternative. It’s also great on a bed of greens for a salad.
Storage: Store any leftover chicken salad in an airtight container in the refrigerator for up to 2-3 days.
Variations:

Vegan Option: Substitute the chicken with chickpeas or tofu and use vegan mayo for a plant-based twist.
Spicy Version: Add a pinch of cayenne pepper or a few jalapeños to the dressing for a spicy kick.
Cheese: Add a slice of cheddar or Swiss cheese for extra flavor.
FAQ:

Can I use leftover chicken?
Yes, leftover grilled or roasted chicken works great in this recipe. Just shred or chop it and mix it in with the other ingredients.

Can I make this ahead?
Yes, you can prepare the chicken salad up to 24 hours in advance and refrigerate it. Just add the fresh ingredients (like tomatoes and green onions) just before serving for the best flavor.

This BLT Chicken Salad Sandwich is a quick, easy, and tasty meal that’s perfect for any time of day!