Blackened Salmon Stuffed with Spinach & Parmesan

Introduction
This Blackened Salmon Stuffed with Spinach & Parmesan is a delightful dish that combines tender, flaky salmon with a creamy spinach and Parmesan filling. The bold flavors of the blackened seasoning bring the salmon to life, making this meal a true showstopper!

Ingredients
4 salmon fillets (skin removed)
1 tbsp olive oil
1 tbsp Cajun or blackened seasoning
½ cup grated Parmesan cheese
1 cup fresh spinach, chopped
2 cloves garlic, minced
¼ cup cream cheese, softened
1 tbsp lemon juice
Salt & pepper, to taste
How to Make
1. Preheat the Oven