Blackened Salmon Stuffed with Spinach & Parmesan

This blackened salmon is packed with a rich, cheesy spinach filling and topped with a buttery lemon sauce. A perfect combination of bold flavors and creamy goodness, this dish is easy to make yet impressive enough for a special meal.

Ingredients
For the Salmon:
4 salmon fillets (6 oz each)
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt and black pepper, to taste
For the Filling:
2 cups fresh spinach, sautéed
1/2 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1 clove garlic, minced
For the Butter Sauce:
2 tbsp unsalted butter
1 tbsp lemon juice
How to Make It
Step 1: Prep and Season the Salmon