Blackened Salmon Stuffed with Spinach & Parmesan

Introduction
This Blackened Salmon Stuffed with Spinach & Parmesan is a flavorful, protein-packed dish with a rich, creamy filling. The perfectly seasoned salmon gets a crispy, blackened crust while remaining tender inside. Serve it with a squeeze of lemon for the perfect balance of flavors.

Ingredients
For the Salmon:
4 salmon fillets (6 oz each, skinless)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste
Lemon wedges for serving
For the Spinach Filling:
2 cups fresh spinach
1/2 cup cream cheese, softened
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
How to Make
Prepare the Spinach Filling: