Blackcurrant Pecan Ice Cream

In a mixing bowl, whisk together the heavy cream, milk, sugar, and salt until the sugar has fully dissolved.

Add Flavor:

Stir in the vanilla extract and blackcurrant puree until everything is well combined.

Churn the Mixture:

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.

Add Pecans:

In the final few minutes of churning, sprinkle in the chopped pecans to incorporate them into the ice cream.

Freeze:

Once it reaches a soft, creamy consistency, transfer the ice cream to a container and place it in the freezer for at least 4 hours or until firm enough to scoop.

Serve and Enjoy:

Scoop the ice cream into bowls or cones and enjoy this delightful homemade treat!

Serving and Storage Tips: