In a mixing bowl, whisk together the heavy cream, milk, sugar, and salt until the sugar has fully dissolved.
Add Flavor:
Stir in the vanilla extract and blackcurrant puree until everything is well combined.
Churn the Mixture:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
Add Pecans:
In the final few minutes of churning, sprinkle in the chopped pecans to incorporate them into the ice cream.
Freeze:
Once it reaches a soft, creamy consistency, transfer the ice cream to a container and place it in the freezer for at least 4 hours or until firm enough to scoop.
Serve and Enjoy:
Scoop the ice cream into bowls or cones and enjoy this delightful homemade treat!
Serving and Storage Tips:
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