Blackcurrant Pecan Ice Cream

Serving: Serve as is, or with fresh berries or a drizzle of chocolate syrup for extra flair.

Storage: Store in an airtight container in the freezer for up to 2 weeks.

FAQ:
Q: Can I use another berry instead of blackcurrants?
A: Yes! You can substitute blackcurrants with other berries like blueberries or raspberries. Adjust the sweetness based on the fruit’s tartness.

Q: Do I need an ice cream maker to make this?
A: An ice cream maker is recommended for the best texture, but if you don’t have one, you can freeze the mixture in a container and stir it every 30 minutes until it firms up.

Enjoy making and indulging in this Blackcurrant Pecan Ice Cream—a perfect balance of creamy, sweet, and crunchy!