Prepare the Chicken: In a bowl, mix the cornstarch, salt, and black pepper. Toss the sliced chicken breasts in this mixture, ensuring that all the pieces are well-coated.
Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for about 4-5 minutes on each side, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.
Cook the Mushrooms: In the same skillet, add the sliced mushrooms and sauté them for about 3-4 minutes, or until they’re softened and have released their moisture.
Combine Chicken and Mushrooms: Return the cooked chicken to the skillet with the mushrooms. Toss everything together and cook for another 2-3 minutes to allow the flavors to combine. If desired, adjust the seasoning with more salt and black pepper.
Serve: Serve the Black Pepper Chicken with Mushrooms over steamed rice or alongside a green vegetable for a complete meal.
Serving and Storage Tips:
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