Black Pepper Chicken with Mushrooms Recipe

Serving: Serve hot with rice, noodles, or even a simple salad on the side.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Variants:
Vegetarian Version: Substitute the chicken with tofu or tempeh for a vegetarian take on this dish.
Add Veggies: You can also add other vegetables like bell peppers, broccoli, or onions for extra flavor and nutrients.
FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can substitute chicken thighs for chicken breasts. They will have a slightly richer flavor and a bit more moisture.

Q: Can I make this dish spicier?
A: Absolutely! You can add a pinch of red pepper flakes or a dash of hot sauce to increase the heat.

Enjoy this quick and tasty Black Pepper Chicken with Mushrooms that’s bursting with flavor!