Introduction:
Black Pepper Chicken with Mushrooms is a simple, savory dish that brings together the rich flavors of tender chicken and earthy mushrooms, all coated in a flavorful black pepper sauce. It’s quick to make and perfect for a weeknight dinner, offering a balance of savory and spicy notes that will leave everyone asking for more!
Ingredients:
2 boneless, skinless chicken breasts, sliced
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 cup mushrooms, sliced (button or cremini mushrooms work well)
How to Make:
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