Black Pepper Chicken with Mushrooms: A Savory, Flavor-Packed Dish with Tender Chicken and Mushrooms!

Season the chicken breasts with salt, black pepper, and dried thyme.
Heat olive oil in a large skillet over medium heat.
2. Cook the Chicken
Add the chicken breasts to the skillet and cook for 5–7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add the chopped onion and sauté for 3–4 minutes until softened.
Add the sliced mushrooms and cook for another 5 minutes, until the mushrooms release their moisture and become tender.
Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Make the Sauce
Pour in the chicken broth and soy sauce (if using), scraping up any browned bits from the bottom of the skillet.
Let the broth simmer for 2-3 minutes, allowing it to reduce slightly.
If desired, stir in the heavy cream for a creamy texture.
5. Combine and Serve
Return the cooked chicken breasts to the skillet, spooning some of the sauce and vegetables over the top.
Let everything simmer together for 2–3 minutes, allowing the flavors to meld.
Serve hot, garnished with extra black pepper if desired.
Serving and Storage Tips