Black Pepper Chicken with Mushrooms: A Savory, Flavor-Packed Dish with Tender Chicken and Mushrooms!

Serve this dish with steamed rice, mashed potatoes, or a side of vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if needed.
Variations
Add Veggies: Stir in spinach, zucchini, or bell peppers for added color and nutrition.
Spicy Twist: Add a pinch of crushed red pepper flakes for some heat.
Creamy Option: Add more heavy cream or a dollop of sour cream for a richer sauce.
Herb Swap: Use fresh herbs like rosemary or basil instead of thyme for a different flavor profile.
FAQ
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well in this dish and will stay extra tender. Just adjust the cooking time accordingly.

Is the soy sauce necessary?
It’s optional but adds a nice umami depth to the sauce. Feel free to omit it for a lighter flavor.

Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can make it ahead and store it in the refrigerator. Reheat on the stovetop for the best results.