Black Pepper Chicken with Mushrooms: A Flavorful Stir-Fry

Cut the chicken into bite-sized pieces.
2. Mix the Sauce:
In a small bowl, combine the oyster sauce, soy sauce, black pepper, cornstarch, salt, and water. Set aside.
3. Cook the Chicken:
Heat vegetable oil in a pan over medium heat. Add the chicken pieces and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the pan and set it aside.
4. Add the Veggies:
In the same pan, add the onion, garlic, and mushrooms. Sauté for 3-4 minutes until the vegetables are tender.
5. Add the Sauce:
Return the cooked chicken to the pan. Pour the sauce over the chicken and veggies, stirring to coat evenly. Cook for 2-3 minutes, or until the sauce thickens.
6. Serve:
Drizzle with sesame oil for an extra layer of flavor. Serve immediately with steamed rice.
Serving and Storage Tips