Black Pepper Chicken with Mushrooms: A Flavorful Stir-Fry

Serving Tip: Serve over steamed rice or noodles for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Variations
Add More Veggies: Feel free to add other vegetables like bell peppers, broccoli, or snap peas for extra color and texture.
Spicy Version: Add a dash of chili flakes or a sliced red chili to the sauce for some heat.
FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great in this dish! They will add more flavor and tenderness.

Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the chicken and veggies in advance and store the sauce separately for an easy cook-in-the-pan meal later.

Enjoy this easy and delicious Black Pepper Chicken with Mushrooms—a dish that combines savory, earthy, and spicy elements into a tasty stir-fry!