Black Pepper Chicken with Mushrooms: A Flavorful Stir-Fry Delight

Prepare the Chicken: Slice the chicken breasts into thin strips. Toss the chicken with cornstarch, salt, and black pepper until evenly coated.
Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cook the chicken strips until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and sliced mushrooms, cooking until softened, about 5 minutes.
Make the Sauce: Add minced garlic, soy sauce, oyster sauce, sesame oil, and water to the skillet. Stir to combine and let simmer for 2-3 minutes until the sauce thickens slightly.
Combine Chicken and Sauce: Return the cooked chicken to the skillet. Stir everything together and cook for an additional 2-3 minutes, allowing the chicken to heat through and soak up the sauce.
Season and Serve: Season with freshly ground black pepper to taste. Garnish with chopped green onions if desired. Serve hot with rice or noodles.
Serving and Storage Tips