Black Pepper Chicken with Mushrooms: A Flavorful Stir-Fry Delight

Serving: This dish pairs wonderfully with steamed rice, jasmine rice, or noodles for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to loosen the sauce.
Variations

Vegetarian: Substitute the chicken with tofu or tempeh for a vegetarian version of this dish.
Spicy: Add a few red pepper flakes or a dash of chili sauce for a spicy kick.
Extra Veggies: Feel free to add other vegetables like bell peppers, carrots, or snap peas to this stir-fry.
FAQ

Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used instead of chicken breasts for a slightly juicier and more flavorful dish.

What if I don’t have oyster sauce?
You can substitute oyster sauce with a combination of soy sauce and a bit of sugar for sweetness, though the flavor may be slightly different.

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