Black Pepper Beef Stir-Fry: A Bold and Flavorful Dish

Introduction
Black Pepper Beef Stir-Fry is a quick, savory dish that packs a punch with the aromatic heat of black pepper and the richness of tender beef. This stir-fry is simple to prepare, making it an ideal weeknight dinner or a go-to meal when you crave something both satisfying and flavorful. With a combination of fresh vegetables, marinated beef, and a zesty black pepper sauce, this dish delivers a perfect balance of heat, umami, and freshness. It’s sure to become a staple in your cooking repertoire!

Ingredients
For the Stir-Fry:
1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
1 tablespoon vegetable oil
1 bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 cup sliced mushrooms (optional)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon cornstarch (optional, for thickening)
2-3 tablespoons freshly ground black pepper (adjust to taste)
For Garnish:
Sliced green onions
Steamed jasmine rice or noodles
How to Make
Step 1: Prepare the Beef Marinade