Black Pepper Beef and Cabbage Stir Fry: A Bold, Flavorful Meal in Minutes

Slice the beef thinly against the grain to ensure tenderness.
Shred or chop the cabbage into bite-sized pieces.
Mince the garlic and grate the ginger. Set aside all the ingredients.
Cook the Beef:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced beef in a single layer and cook for 3-4 minutes, stirring occasionally, until it’s browned and nearly cooked through. Remove the beef from the pan and set it aside.
Stir-Fry the Veggies:

In the same pan, add another tablespoon of oil. Add the garlic and ginger, sautéing for 1 minute until fragrant.
Add the shredded cabbage to the pan and stir-fry for 4-5 minutes, or until the cabbage has softened but still has some crunch.
Combine the Beef and Veggies:

Return the cooked beef to the pan with the cabbage. Stir to combine.
Season the Stir Fry:

In a small bowl, mix together the soy sauce, oyster sauce (if using), rice vinegar, sugar, black pepper, and red pepper flakes. Pour the sauce over the beef and cabbage and toss to coat everything evenly.
Stir-fry for another 2-3 minutes, ensuring the beef is fully cooked and the cabbage is well-coated in the sauce.
Garnish and Serve:

Remove from heat and sprinkle with chopped green onions and sesame seeds, if desired.
Serve immediately over rice, noodles, or enjoy on its own.
Serving and Storage Tips: