Black Pepper Beef and Cabbage Stir Fry: A Bold, Flavorful Meal in Minutes

Serving: This stir fry is delicious served with steamed rice or noodles. It also works well as a stand-alone dish for a low-carb meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Variations:

Vegetarian Version: Replace the beef with tofu or tempeh for a plant-based option. Just be sure to press the tofu to remove excess moisture before cooking.
Add More Veggies: Add bell peppers, carrots, or snap peas for additional crunch and flavor.
Spicy Kick: Increase the amount of red pepper flakes or add fresh chili peppers to the stir fry for extra heat.
FAQ:
Q: Can I use another cut of beef?
A: Yes, you can use other tender cuts of beef such as ribeye or skirt steak. Just make sure to slice it thinly to ensure quick cooking.

Q: Can I make this stir fry ahead of time?
A: Yes, this stir fry can be made ahead of time and stored in the fridge. The flavors will continue to meld together, making it even tastier the next day.

Q: How can I make this stir fry gluten-free?
A: To make the dish gluten-free, use tamari instead of regular soy sauce and ensure the oyster sauce is gluten-free or omit it entirely.

This Black Pepper Beef and Cabbage Stir Fry is the perfect dish for anyone who loves bold, savory flavors and quick cooking. With simple ingredients and easy steps, you can create a satisfying meal in just under 30 minutes. Whether it’s for a busy weeknight or a weekend treat, this stir fry will hit the spot every time!