Black Pepper Beef and Cabbage Stir Fry: A Bold, Flavorful Meal in Minutes

Introduction:
This Black Pepper Beef and Cabbage Stir Fry is a quick, savory dish that delivers a punch of bold flavors. Tender strips of beef are stir-fried with crisp cabbage and seasoned with black pepper, soy sauce, and garlic for a satisfying meal that’s both healthy and flavorful. Perfect for busy nights when you want something delicious yet easy to prepare, this stir fry is sure to become a family favorite.

Ingredients:

1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1 small head of cabbage, shredded or chopped
2 tablespoons vegetable oil (or sesame oil for extra flavor)
4 garlic cloves, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional)
1 tablespoon rice vinegar
1 tablespoon sugar or honey
1 teaspoon freshly ground black pepper (or more to taste)
1/2 teaspoon red pepper flakes (optional, for extra heat)
2 green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
How to Make:

Prepare the Ingredients: