Introduction
Sweet potato pie is a beloved dessert in many Southern households, and Black Folks Sweet Potato Pie takes this classic treat to the next level with rich, comforting flavors. Known for its creamy texture and deep-spiced sweetness, this recipe is a staple for holiday gatherings, family dinners, and any occasion that calls for a truly indulgent dessert. With a balance of sweet and savory spices, this sweet potato pie recipe is sure to bring warmth and joy to your table. Follow this simple, easy-to-make recipe to recreate this Southern favorite from scratch.
Ingredients
For the Pie Filling:
2 medium sweet potatoes (about 2 cups mashed)
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1/2 cup evaporated milk
1/2 cup heavy cream
2 tablespoons unsalted butter, softened
For the Pie Crust:
1 pre-made pie crust (or homemade if preferred)
1 tablespoon sugar (optional, for sweetening the crust)
How to Make
Prepare the Sweet Potatoes:
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