Better Than Pizza! Potato & Veggie Bake

Preheat your oven to 375°F (190°C).

2. Prepare the Vegetables:
Grate the potatoes and carrot, then finely chop the onion, bell pepper, and tomatoes. Set them aside.

3. Mix the Ingredients:
In a large bowl, whisk the eggs and liquid yogurt together until smooth.

Add the grated potatoes, carrot, chopped onion, and bell pepper to the bowl. Mix everything well.

Stir in the flour, season with salt and pepper to taste, and mix again.

4. Prepare the Baking Dish:
Grease a baking dish with a little oil or butter. Pour the potato and veggie mixture into the dish and spread it evenly.

5. Add Tomatoes and Cheese:
Top the mixture with chopped tomatoes and sprinkle the grated cheese evenly over the top.

6. Bake:
Place the dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden and the potatoes are fully cooked through.

7. Serve:
Allow the dish to cool for a few minutes before cutting it into slices. Serve warm and enjoy!

Serving and Storage Tips: