Better Than Pizza! Potato & Veggie Bake

Serving: This dish is great on its own or served alongside a fresh salad. You can also add a dollop of sour cream or yogurt for extra richness.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Add Protein: For extra protein, you can add cooked chicken, bacon, or sausage to the mix.

Different Veggies: Feel free to substitute or add more veggies like zucchini, spinach, or mushrooms to make it even more flavorful.

Dairy-Free: You can use dairy-free yogurt and cheese alternatives to make this dish dairy-free.

FAQ:
❓ Can I make this ahead of time?
Yes! You can prepare the dish in advance, cover it with plastic wrap, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

❓ Can I freeze leftovers?
Yes, you can freeze individual portions of this dish for up to 1 month. To reheat, bake at 350°F (175°C) for about 15-20 minutes.

Prep Time: 15 minutes
Cooking Time: 30-40 minutes
Total Time: 45-55 minutes
Servings: 4 servings
Calories: Approx. 300-350 kcal per serving
This Better Than Pizza! Potato & Veggie Bake is the perfect low-cost, easy-to-make alternative to pizza, bursting with flavor and packed with wholesome ingredients. Enjoy!