Prepare the Veggies: Grate the potatoes and carrot, and chop the spring onions and bell pepper. Place the grated potatoes in a clean kitchen towel or cheesecloth to squeeze out any excess moisture.
Mix the Ingredients: In a large bowl, combine the grated potatoes, grated carrot, chopped bell pepper, and spring onions. Add the beaten eggs, milk, and flour. Stir well to combine. Add baking powder, salt, and pepper, and mix again until everything is evenly incorporated.
Add Cheese: Stir in the cheese to your liking—whether you prefer a cheesy bite in every forkful or just a light sprinkling, the choice is yours.
Cook: Heat a skillet over medium heat and lightly grease it with oil or butter. Pour the mixture into the skillet and press it down to form an even layer. Cook for about 5-7 minutes on each side or until golden brown and crispy.
Serve: Once cooked through, remove from the skillet and slice into wedges. Serve hot and enjoy this easy, cheesy potato delight!
Serving and Storage Tips:
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