Serving: This dish is perfect on its own or served with a side of sour cream or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in a skillet or microwave.
Variations:
Add More Veggies: Feel free to add any of your favorite veggies, such as mushrooms, zucchini, or spinach, to the mix for added flavor.
Add Bacon: For a heartier option, you can add crispy bacon bits to the batter for an extra savory touch.
Herbs and Spices: Experiment with herbs like parsley, thyme, or paprika for a new twist.
FAQ:
Can I use a different type of cheese? Absolutely! You can use cheddar, mozzarella, or any cheese you prefer for a different flavor.
What if I don’t have spring onions? Regular onions will work just as well! Chop them finely, and they’ll add a deliciously savory touch.
Can I bake this dish instead of frying it? Yes! You can bake the mixture in a greased baking dish at 375°F (190°C) for about 25-30 minutes, or until golden and crispy.
This Better Than Pizza Potato Dish is easy, affordable, and absolutely delicious. Whether you’re cooking for a crowd or just enjoying a cozy meal at home, this recipe is sure to satisfy!
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