Grate the potatoes, carrot, and onion. Chop the bell pepper into small pieces.
Prepare the Batter:
In a large bowl, mix the grated vegetables with the eggs. Add the flour, baking soda, salt, and pepper. Gradually add milk to form a smooth batter.
Cooking:
Heat a pan with a little olive oil over medium heat.
Spoon portions of the batter into the hot pan to form patties. Cook each side for about 3-4 minutes or until golden brown and crispy.
Garnish and Serve:
Place the patties on a plate and garnish with fresh parsley, your choice of cheese, and slices of tomatoes for a fresh touch.
Serving and Storage Tips:
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