Better Than Pizza! Easy and Cheap Potato Veggie Patties

Grate the potatoes, carrot, and onion. Chop the bell pepper into small pieces.

Prepare the Batter:

In a large bowl, mix the grated vegetables with the eggs. Add the flour, baking soda, salt, and pepper. Gradually add milk to form a smooth batter.

Cooking:

Heat a pan with a little olive oil over medium heat.

Spoon portions of the batter into the hot pan to form patties. Cook each side for about 3-4 minutes or until golden brown and crispy.

Garnish and Serve:

Place the patties on a plate and garnish with fresh parsley, your choice of cheese, and slices of tomatoes for a fresh touch.

Serving and Storage Tips: