Better Than Pizza! Easy and Cheap Potato Veggie Patties

Serving: These patties are great for a quick meal and can be served with a side salad or grilled veggies.

Storage: Store any leftovers in an airtight container in the fridge for 2-3 days. Reheat them in the oven to regain their crispiness.

Variations:
Add Spices: If you like spicy food, you can add some paprika, curry powder, or chili flakes to the batter.

Vary the Veggies: You can also add zucchini, spinach, or mushrooms for a different twist.

FAQ:
Q: Can I use gluten-free flour?
A: Yes, you can substitute the wheat flour with gluten-free flour for a gluten-free version.

Q: Can I bake these patties instead of frying them?
A: Yes, you can bake the patties on a baking sheet lined with parchment paper at 350°F (180°C) for 20-25 minutes, flipping them halfway through.

With this easy and delicious potato veggie patty recipe, you’ll have a quick, tasty, and budget-friendly meal ready in no time! Enjoy!