Introduction
Jim ‘N Nick’s Cheesy Biscuits are a crowd-pleasing favorite known for their sweet, cheesy, and tender texture. If you’re a fan of these addictive biscuits, you’re in for a treat! This recipe takes their signature flavor to the next level, with a perfectly balanced blend of cheddar cheese, a touch of sweetness, and a buttery finish. Whether you serve them as a side dish, a snack, or part of a special breakfast, these biscuits are sure to become a household favorite.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional, for a savory hint)
1/3 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
1/2 cup milk
1/4 cup buttermilk
1 large egg
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
1 tablespoon honey
How to Make
Step 1: Prepare the Dough
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