Prepare the Ingredients:
Crush the cookies into fine crumbs using a rolling pin or food processor.
Chop the mixed nuts into small pieces, and measure out the coconut flakes.
Combine the Dry Ingredients:
In a large bowl, mix the crushed cookies, chopped nuts, and coconut flakes. Optionally, add chocolate chips or cocoa powder for a chocolatey flavor.
Add Wet Ingredients:
Pour in the condensed milk and melted butter, then add the vanilla extract. Stir everything together until fully combined.
Shape the Cookies:
Take small portions of the mixture and roll them into balls or shape them into small rounds. Flatten them slightly if you prefer a thinner cookie shape.
Chill the Cookies:
Place the shaped cookies on a tray lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
Serve and Enjoy:
After chilling, the cookies are ready to enjoy! Serve them during the holidays or as a snack anytime you want something sweet and easy.
Serving and Storage Tips:
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