Beth Oven Cookies: No-Egg Quick Holiday Treats

Serving: Serve these cookies chilled, paired with a warm drink like tea or coffee for a perfect treat.

Storage: Keep these cookies in an airtight container in the refrigerator for up to a week.

Variations:

Chocolate Lovers: Add cocoa powder or chocolate chips to the mixture for a rich, chocolatey version of these cookies.

Dried Fruits: You can also add dried fruits like raisins, cranberries, or apricots for an extra burst of flavor and texture.

FAQ:

Can I use a different type of cookie for the base? Yes, you can use any plain biscuit or cookie you like. Digestive biscuits are just one popular option, but graham crackers or shortbread will also work.

Do I need to bake these cookies? No! These cookies are no-bake. The chilling time in the fridge helps them firm up and hold their shape.

Can I use a sugar-free version of condensed milk? Yes, if you’re looking for a healthier alternative, you can substitute with sugar-free condensed milk.

This no-bake treat is super easy to make, delicious, and ideal for busy holiday preparations or when you’re craving something sweet with minimal effort!