Best Pie Without Crust: Full of Vegetables and Very Tasty!

Introduction:
This crustless vegetable pie is packed with nutritious broccoli and colorful peppers, making it a delicious and healthy dish for any meal. The combination of fresh vegetables with a smooth, savory filling creates a flavorful pie that’s easy to prepare and perfect for those seeking a lighter alternative to traditional pies. It’s a versatile recipe that works as a main course or side dish!

Ingredients:

2.2 pounds (1 kg) of broccoli, chopped

1 teaspoon of salt (8 grams)

1 tablespoon of milk

1 red pepper, chopped

3 green peppers, chopped

1 onion, finely chopped

How to Make:

Prepare the Vegetables: