This cheesy pasta casserole combines the richness of a savory meat sauce and a creamy white sauce, all baked to perfection with a gooey cheese topping. It’s a comforting, hearty dish that’s perfect for family dinners or any occasion.
Ingredients:
For the Meat Sauce:
2 tablespoons olive oil
1 teaspoon salt
300g pasta
Olive oil (for cooking)
1 small piece of ginger, grated
300g minced meat
1 onion, chopped
1 carrot, chopped
1 pepper, chopped
Pepper mixture (to taste)
30g tomato paste
For the White Sauce:
30g butter
2 cloves of garlic, minced
30g flour
200 ml milk
For the Casserole:
100g cheese (grated)
Instructions:
1. Prepare the Pasta:
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