Best Pasta Casserole Recipe! Cheesy Pasta Casserole with Meat Sauce and White Sauce

This cheesy pasta casserole combines the richness of a savory meat sauce and a creamy white sauce, all baked to perfection with a gooey cheese topping. It’s a comforting, hearty dish that’s perfect for family dinners or any occasion.

Ingredients:
For the Meat Sauce:
2 tablespoons olive oil

1 teaspoon salt

300g pasta

Olive oil (for cooking)

1 small piece of ginger, grated

300g minced meat

1 onion, chopped

1 carrot, chopped

1 pepper, chopped

Pepper mixture (to taste)

30g tomato paste

For the White Sauce:
30g butter

2 cloves of garlic, minced

30g flour

200 ml milk

For the Casserole:
100g cheese (grated)

Instructions:
1. Prepare the Pasta: