Best Pasta Casserole Recipe! Cheesy Pasta Casserole with Meat Sauce and White Sauce

Boil the pasta according to the package instructions in salted water. Drain and set aside.

2. Make the Meat Sauce:
In a large pan, heat 2 tablespoons of olive oil over medium heat.

Add the minced meat, breaking it apart as it cooks. Brown until fully cooked, then season with salt and pepper mixture.

Add the chopped onion, carrot, and pepper. Cook for about 5-7 minutes, until the vegetables are soft.

Stir in the grated ginger and cook for another minute.

Add tomato paste, and stir well to combine. Let it simmer for 5 minutes to allow the flavors to meld. Set aside.

3. Make the White Sauce:
In a separate pan, melt 30g butter over medium heat.

Add the minced garlic and sauté for 1 minute until fragrant.

Stir in the flour, cooking it for 1-2 minutes to create a roux.

Gradually add the milk, whisking constantly until the mixture thickens to a creamy consistency.

4. Assemble the Casserole: