Best Oven-Baked Hot Dogs: Simple, Flavorful, and Perfectly Cooked

Preheat your oven to 400°F (200°C). This will ensure your hot dogs cook evenly and get that perfect crispy texture.
Prepare the Hot Dogs:

Place the hot dogs on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup. You can also use a rack over the baking sheet for better airflow around the hot dogs.
Bake the Hot Dogs:

Bake the hot dogs in the preheated oven for 10-15 minutes, or until they’re heated through and slightly crispy on the edges. For a more even cook, you can rotate the hot dogs halfway through.
Toast the Buns (Optional):

While the hot dogs are baking, you can toast the buns in the oven. Place the buns, cut side up, on a separate baking sheet during the last 3-5 minutes of baking. Toast them to your desired level of crispiness.
Assemble the Hot Dogs:

Once the hot dogs and buns are ready, place each hot dog into a bun. Top with your favorite condiments and toppings, such as ketchup, mustard, relish, onions, sauerkraut, cheese, or anything else you love.
Serve:

Serve your oven-baked hot dogs hot, paired with a side of crispy fries, chips, or a fresh salad.
Serving and Storage Tips: