Serving: These hot dogs are perfect for family dinners, cookouts, or even game day. They’re versatile and easy to customize with a variety of toppings.
Storage: Leftover hot dogs can be stored in the fridge for up to 3 days. Reheat in the microwave or in a hot oven for a few minutes to restore their juiciness.
Variants:
Cheesy Hot Dogs: Add a slice of cheese on top of the hot dog during the last 2-3 minutes of baking to melt it perfectly.
Spicy Hot Dogs: Add sliced jalapeños, hot sauce, or spicy mustard to kick up the heat.
Vegetarian/Vegan Hot Dogs: Use plant-based hot dogs to make this recipe vegetarian or vegan-friendly.
FAQ:
Q: Can I cook more than 6 hot dogs at once?
A: Yes! Just make sure they are spread out evenly on the baking sheet so they cook evenly. You can bake multiple batches depending on the size of your oven.
Q: Can I wrap the hot dogs in bacon before baking?
A: Absolutely! If you want to take your hot dogs to the next level, wrap them in bacon before baking. Secure the bacon with toothpicks and bake at the same temperature for about 15-20 minutes until the bacon is crispy.
Q: Can I use frozen hot dogs?
A: Yes, you can use frozen hot dogs! Simply increase the baking time by a few minutes until they’re fully heated through and crispy.
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