Best Flatbread in a Pan – No Oven Needed!

Serving: Serve this flatbread as a side with curries, soups, or dips. It’s perfect for making wraps or for scooping up your favorite sauces. You can also spread it with hummus, yogurt, or butter for an extra treat.
Storage: Store any leftover flatbreads in an airtight container at room temperature for 1-2 days. You can also freeze them for up to 3 months. To reheat, just warm them up in a pan for a few seconds on each side.
Variants
Cheesy Flatbread: Add shredded cheese to the dough before rolling it out for a cheesy twist.
Herb-Infused: Mix in fresh or dried herbs like rosemary, thyme, or oregano into the dough for a savory flavor.
Garlic Butter: Brush the cooked flatbreads with melted butter and garlic for a rich, aromatic finish.
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