Best Flatbread in a Pan – No Oven Needed!

Q: Can I use whole wheat flour?
A: Yes! You can replace the all-purpose flour with whole wheat flour. The texture will be a little denser but still delicious.

Q: Can I make this dough in advance?
A: Yes! You can refrigerate the dough for up to 24 hours before cooking. Just let it come to room temperature before rolling it out.

Q: Can I freeze the flatbread?
A: Yes, you can freeze cooked flatbread. Let it cool completely, then stack them with parchment paper in between and store in a freezer bag.

With this No-Oven Flatbread, you get soft, fluffy bread that’s perfect for any meal. It’s quick to make and even quicker to enjoy!