Best Flatbread in a Pan – No Oven Needed!

Introduction
If you love warm, soft bread but don’t have an oven (or just want to avoid heating it up), this No-Oven Flatbread is the answer! It’s easy to make, requires only a few ingredients, and cooks quickly in a skillet or frying pan. The result? Soft, fluffy flatbreads with a light golden crisp. You won’t find anything like this in a store, and once you try it, you’ll never want to go back to store-bought bread!

Ingredients
2 cups all-purpose flour (or whole wheat for a healthier version)
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil (or melted butter)
3/4 cup warm water (adjust as needed)
Optional: 1 teaspoon garlic powder or dried herbs (for extra flavor)
How to Make