Best Ever Beef Stew: A Hearty, Flavorful Classic

Introduction:
Looking for a hearty and satisfying meal the whole family will love? These Beef-Stuffed Shells with Creamy Ricotta Filling are the answer! Jumbo pasta shells filled with a rich ricotta mixture, topped with a savory beef and marinara sauce, then baked with melty mozzarella and Parmesan cheeses, make for a filling, flavorful dish. It’s a perfect dinner that combines comfort food and classic Italian flavors in every bite.

Ingredients:

12 jumbo pasta shells

1 lb ground beef

1 cup ricotta cheese

1 cup marinara sauce

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 egg

1 tsp Italian seasoning

Salt and pepper to taste

Directions:

Preheat the Oven: Set your oven to 375°F (190°C).

Cook the Pasta: Boil the jumbo pasta shells according to the package instructions. Once cooked, drain and set them aside to cool slightly.

Cook the Beef: In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Once browned, drain any excess fat and stir in the marinara sauce. Remove the skillet from heat and set it aside.

Prepare the Ricotta Filling: In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

Stuff the Shells: Carefully fill each pasta shell with the ricotta mixture, using a spoon to pack it in gently.

Assemble the Dish: Place the stuffed shells into a baking dish. Once all the shells are filled, spoon the beef and marinara mixture over the top. Sprinkle with shredded mozzarella and grated Parmesan cheese.

Bake: Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden on top.

Serving and Storage Tips:

Serve hot, straight from the oven, with a side of garlic bread or a green salad for a complete meal.

Leftovers: Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

Variations:

Add vegetables: For a healthier twist, you can add sautéed spinach, mushrooms, or zucchini to the beef mixture before stuffing the shells.

Use a different protein: Ground turkey, chicken, or sausage can be used in place of ground beef for a different flavor.

Make it vegetarian: Skip the ground beef entirely and add more vegetables, like roasted peppers or eggplant, for a vegetarian version.

FAQ:

Can I make this ahead of time?
Yes! You can assemble the stuffed shells ahead of time and refrigerate them (covered) for up to 24 hours before baking. Just bake as directed when you’re ready to eat.

Can I freeze Beef-Stuffed Shells?
Yes, these stuffed shells freeze wonderfully! After baking, allow them to cool completely, then wrap tightly in plastic wrap or foil. Freeze for up to 3 months. To reheat, bake from frozen at 375°F for 45 minutes or until heated through.

This Beef-Stuffed Shells recipe is the ultimate comfort food—rich, cheesy, and packed with flavor. Enjoy this hearty dish with your family for a cozy, satisfying dinner!

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Best Ever Beef Stew 😋🤤
Ingredients:
2 pounds beef stew meat
½ cup all purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
½ teaspoon black pepper

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Here’s your unique article for Best Ever Beef Stew:

Title: Best Ever Beef Stew: A Hearty, Flavorful Classic

Introduction:
Nothing beats the warmth and comfort of a bowl of homemade beef stew. This recipe for Best Ever Beef Stew is loaded with tender beef, hearty vegetables, and a rich, savory broth that will have everyone coming back for seconds. Simple to make, it’s the perfect dish for a cozy night in or to feed a hungry crowd. Once you try this stew, it’s sure to become a family favorite!

Ingredients:

2 pounds beef stew meat

½ cup all-purpose flour

1 tablespoon seasoning salt

2 tablespoons olive oil

½ teaspoon black pepper

Directions:

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