In a medium bowl, mix the crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust base. Set aside.
Make the Cream Cheese Mixture:
In a large bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.
Layer the Cheesecake:
Spread half of the cream cheese mixture over the graham cracker crust. Layer sliced strawberries evenly over the cream cheese mixture. Drizzle with a little strawberry jam for extra sweetness.
Add Remaining Layers:
Spread the remaining cream cheese mixture on top of the strawberries. Layer with the remaining sliced strawberries.
Finish with Crunch:
Sprinkle the top with crushed graham crackers and garnish with whole strawberries for a beautiful finish.
Chill:
Refrigerate the cheesecake for at least 2-3 hours or until fully set.
Serve and Enjoy:
Once chilled, carefully remove the cheesecake from the springform pan and serve. Enjoy the creamy and fruity goodness!
Serving and Storage Tips
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