Berrylicious Strawberry Crunch Cheese Cake – A Creamy, Fruity Delight

Serving: This cheesecake is perfect for summer gatherings, birthdays, or as a refreshing dessert after a meal. Serve chilled with a dollop of whipped cream or extra strawberry jam if desired.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Variations

Berry Mix: Add other berries like blueberries, raspberries, or blackberries to the layers for a mixed berry version.
Chocolate Drizzle: Add a chocolate drizzle over the top for a chocolate-covered strawberry twist.
FAQ

Can I use frozen strawberries?
Fresh strawberries work best, but if using frozen strawberries, make sure they’re thawed and drained well to avoid excess moisture.
Can I use a different type of crust?
You can substitute graham crackers with crushed digestive biscuits, Oreos, or any other cookie that you prefer for the base.
This Berrylicious Strawberry Crunch Cheese Cake is an easy, no-bake treat that’s full of fresh flavors and perfect for warm-weather gatherings. The creamy layers paired with the crunchy crust make this a dessert that everyone will love!