Berry and Nut Puff Pastry Delight

Place the puff pastry squares or rectangles on a baking sheet lined with parchment paper.

Spoon a generous amount of the berry filling into the center of each pastry.

Sprinkle chopped nuts over the berries for an added crunch and flavor.

Fold the edges of the pastry up slightly around the berries, leaving the center exposed.

Bake the Pastry:

Brush the edges of the puff pastry with the beaten egg for a golden, glossy finish.

Bake in the preheated oven for 20-25 minutes or until the pastry is golden and puffed up.

Serve:

Let the pastries cool slightly before serving. Dust with powdered sugar, if desired, for an extra touch of sweetness.

Serving and Storage Tips