Berry and Nut Puff Pastry Delight

Serving: These berry and nut puff pastries are best served warm, straight out of the oven, or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage: Store leftovers in an airtight container at room temperature for 1-2 days. You can also freeze unbaked pastries for up to a month and bake them when needed.

Variations
Different Fruits: Swap the mixed berries for other fruits like apples, peaches, or cherries for a different flavor profile.

Nut-Free Option: If you prefer to skip the nuts, substitute with a drizzle of honey or chocolate chips for a sweet twist.

FAQ
Can I use fresh berries instead of frozen?
Yes, fresh berries can be used instead of frozen. Just make sure to adjust the cooking time as fresh berries may release less juice than frozen ones.

Can I make this ahead of time?
Yes, you can prepare the puff pastry and berry filling ahead of time. Assemble the pastries and store them in the fridge until you’re ready to bake them.

This Berry and Nut Puff Pastry Delight is a quick and easy way to satisfy your sweet tooth with minimal effort. Enjoy the flaky pastry, sweet berry filling, and the crunch of nuts in every bite!