Berry and Nut Puff Pastry Delight

Preheat the oven to 375°F (190°C).

Roll out the puff pastry on a floured surface. If using store-bought pastry, it’s often pre-rolled, so simply unfold it.

Cut the pastry into squares or rectangles, depending on your preferred serving size.

Prepare the Berry Filling:

In a medium saucepan, combine the frozen berries and sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juices.

If you prefer a thicker filling, mix the cornstarch with a little water and stir it into the berry mixture. Let it simmer for another 2-3 minutes until it thickens.

Assemble the Pastry: