Berry and Nut Puff Pastry Delight

Introduction:
This Berry and Nut Puff Pastry Delight is a sweet, flaky treat that’s bursting with juicy berries and sprinkled with crunchy nuts. It’s incredibly easy to make using store-bought puff pastry, and it delivers a bakery-worthy dessert right from your kitchen. Perfect for gatherings, weekend brunch, or a cozy dessert with coffee.

Ingredients:
Puff Pastry – 500 g (18 oz)
Flaky, buttery layers form the base of the dessert.

Frozen Berries – 500 g (18 oz)
A mix of raspberries, blueberries, or your choice for vibrant flavor.

Sugar – 100 g (3.5 oz)
Balances the tartness of the berries.

Chopped Nuts (e.g., almonds, walnuts, or hazelnuts) – 50 g (1.75 oz)
Adds texture and nuttiness (optional but highly recommended).

Cornstarch – 1 tablespoon
Helps thicken the berry filling.

Vanilla Extract – 1 teaspoon
Enhances the sweetness and aroma.

Egg (for egg wash) – 1, beaten
Gives the pastry a golden finish.

How to Make:

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