Bero Parkin Recipe – A Traditional Yorkshire Treat

Introduction:
Bero Parkin is a traditional British cake with roots in Yorkshire, known for its rich, spicy flavor and sticky texture. Made with a combination of oatmeal, treacle, and ginger, this cake is a perfect treat for those who love a hearty, comforting dessert. Often enjoyed with a cup of tea, Bero Parkin is especially popular during the colder months and around bonfire night. With its robust flavors and easy preparation, this recipe will transport you straight to the heart of Yorkshire!

Ingredients:

1 cup (120g) plain flour
1 cup (100g) medium oatmeal
1 teaspoon ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (100g) dark brown sugar
1/2 cup (170g) golden syrup
1/4 cup (85g) treacle (or dark molasses)
1/4 cup (60g) unsalted butter
1 large egg
1/2 cup (120ml) milk
How to Make:

Preheat the Oven: