Bero Parkin Recipe – A Traditional Yorkshire Treat

Preheat your oven to 350°F (175°C) and grease or line a 9-inch square baking tin with parchment paper.
Mix the Dry Ingredients:

In a large bowl, combine the flour, oatmeal, ground ginger, baking soda, and salt. Stir well to combine.
Melt the Wet Ingredients:

In a small saucepan, melt the butter over low heat. Once melted, add the golden syrup, treacle, and brown sugar, stirring until everything is fully dissolved and smooth.
Add the Egg and Milk:

Take the saucepan off the heat and allow it to cool slightly. Whisk in the egg and milk until the mixture is smooth and combined.
Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients, stirring gently until everything is evenly mixed into a smooth batter.
Bake the Parkin:

Pour the batter into the prepared tin and smooth the top. Bake for about 35-40 minutes, or until a skewer inserted into the center comes out clean.
Cool and Serve:

Allow the Bero Parkin to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares or slices and enjoy!
Serving and Storage Tips: