Benefits of Drinking Boiled Garlic in Milk:

Garlic contains allicin, a compound with potent antibiotic effects. Drinking this mixture could help fight off bacterial infections, especially when consumed regularly.
4. Detoxifies the Body:
Garlic is a natural detoxifier, helping to cleanse the body of harmful toxins. The combination with milk helps flush out toxins from the system, promoting overall health.
5. Improves Skin Health:
Garlic’s antioxidant and anti-inflammatory properties can help reduce acne, blemishes, and other skin issues. The milk’s lactic acid also moisturizes the skin and promotes a smooth complexion.
6. Reduces Blood Pressure and Cholesterol:
Regular consumption of garlic has been shown to lower blood pressure and reduce cholesterol levels. Drinking garlic-infused milk could be a natural way to support heart health.
7. Enhances Sleep Quality:
Garlic has natural sedative effects that may help relax the body. Combined with warm milk, which is known for promoting better sleep, this drink could help you unwind and improve your sleep quality.
8. Supports Respiratory Health:
Garlic has long been used to treat respiratory issues like coughs, colds, and asthma. Drinking this mixture may help clear the airways and reduce congestion.
How to Prepare Boiled Garlic in Milk: