Beef Tenderloin Crostini with Parmesan Cream Sauce

Introduction
These Beef Tenderloin Crostinis with Parmesan Cream Sauce are the perfect appetizer for any occasion. Tender slices of beef are paired with a rich, creamy Parmesan sauce and served on toasted baguette slices, making them a crowd-pleasing treat. Elegant yet simple, this dish will impress your guests and leave them craving more!

Ingredients
1 baguette, sliced and toasted
1 pound beef tenderloin, thinly sliced
2 tablespoons olive oil
Salt and pepper, to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
1 tablespoon butter
How to Make