Beef-Stuffed Shells with Creamy Ricotta Filling

Introduction
This hearty and flavorful dish is perfect for family dinners or any gathering. Jumbo pasta shells are generously stuffed with a savory beef and ricotta filling, baked in marinara sauce, and topped with melted mozzarella. The combination of rich cheese, tender beef, and zesty tomato sauce creates the ultimate indulgent meal. It’s easy to prepare and guaranteed to impress!

Ingredients
12 jumbo pasta shells

1 lb ground beef

1 cup ricotta cheese

1 cup marinara sauce

1 cup mozzarella cheese, shredded

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Fresh basil or parsley for garnish (optional)

How to Make Beef-Stuffed Shells with Creamy Ricotta Filling
Cook the Pasta: