Beef-Stuffed Shells with Creamy Ricotta Filling

Introduction
Beef-Stuffed Shells with Creamy Ricotta Filling are the ultimate comfort food! Large pasta shells filled with savory ground beef and a rich, creamy ricotta mixture, all baked in marinara sauce and topped with melty mozzarella and Parmesan cheese. This dish is hearty, cheesy, and perfect for family dinners or gatherings!

Ingredients 🛒
12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
1 tsp Italian seasoning
Salt and pepper, to taste
How to Make
Step 1: Cook the Pasta Shells